School psychologists are often characterized by their dedication to helping students thrive academically, emotionally, and socially within educational settings. However, for many, the desire to pursue personal passions and explore new ventures can stir a sense of curiosity about paths beyond the traditional role. Kawana Jefferson’s career transformation from school psychologist to successful business owner offers an inspiring example of what’s possible when you take a leap of faith and follow your entrepreneurial dreams.
A Passion for Psychology, and a Dream Beyond It
After earning her Bachelor’s degree in Psychology in 2003 and later a Master’s in School Psychology in 2011, Kawana Jefferson dedicated eight years to supporting students in schools. Her years of service reflected her commitment to making a meaningful impact on young lives. But alongside her professional work, she carried a long-standing ambition to venture into the hospitality industry and build her own business. The entrepreneurial spirit she nurtured never faded, and her love for hospitality and culture continually inspired her.
The Leap into Business Ownership
Jefferson’s entry into hospitality began in 2016 when she opened Sweet Brooklyn Bar and Grill in Brooklyn, New York. While running the restaurant was a major shift, her organizational skills, empathy, and ability to adapt—core traits often honed as a school psychologist—helped her thrive in this new domain. The venue became known for its vibrant atmosphere, live entertainment, and delicious menu offerings, including unique dishes like stuffed sweet plantains and fried catfish sandwiches. Sweet Brooklyn quickly became a community favorite.
Expanding Horizons with Innovative Concepts
By February 2022, Jefferson’s entrepreneurial pursuits grew even further. Partnering with a fellow visionary, she launched Lost Borough Ice Cream Shop in New York City. This venture married creativity with hospitality, offering patrons an array of unique ice cream flavors such as fig walnut, café con leche, and taro. The shop also featured an innovative menu of desserts and drinks like cookies, pudding, boba, and even hot chocolate, setting itself apart as a dynamic and enjoyable experience for customers.
Later that same year, Jefferson opened Sweet Catch, a seafood and soul food restaurant, also in Brooklyn. Designed as a celebration of cultural heritage, Sweet Catch highlights classic dishes inspired by African American culinary traditions. With offerings like seafood pasta, chicken-and-sausage gumbo, and the Sweet Catch Boil complete with crab legs and mussels, the restaurant stands as a tribute to Black culture, history, and community. Hosting guests Tuesday through Sunday, it delivers both meaningful connections and an elevated dining experience.
Lessons for School Psychologists Exploring New Pathways
Kawana Jefferson’s story is a striking example of how the skills honed as a school psychologist—problem-solving, communication, and a commitment to fostering relationships—can translate into success in entirely different industries. Her leap from school psychology to hospitality underscores the importance of persistence, adaptability, and believing in one’s vision.
For school psychologists who may be contemplating a similar shift, Jefferson proves it’s possible to honor your past while pursuing a new passion. Her ability to transition from a deeply impactful professional role to a thriving entrepreneurial career illustrates that change, while daunting, can lead to fulfillment in unexpected ways.
If you’re a school psychologist considering taking the leap into an entrepreneurial or non-traditional career path, Kawana Jefferson’s remarkable trajectory reflects the importance of trusting your intuition, building upon transferable skills, and daring to explore what lies beyond the familiar. Her success is a testament to the endless potential that comes with following your dreams and making them a reality.